Low-Country Barbecue Sauce (Mustard Based)

• 1 tablespoon garlic, minced
• 1/3 cup green bell pepper, chopped
• 3/4 cup vidalia onion, finely diced
• 1 tablespoon vegetable oil
• 1/2 tablespoon crushed red pepper flakes
• 1/4 cup dark brown sugar
• 1/4 cup light brown sugar
• 1 tablespoon honey
• 1 tablespoon molasses
• 1/4 cup apple cider vinegar
• 2 cups prepared yellow mustard
• 1/4 cup ketchup
• 1/2 tablespoon Worcestershire sauce
• 1/4 cup water
• 1 tablespoon salt
• 1/2 tablespoon black pepper

1. Sweat the garlic, green bell pepper, and onions in the vegetable oil over medium heat, just until tender. Add the crushed red pepper. Add the brown sugars, honey and molasses and caramelize the mixture.
2. Add the vinegar and let simmer for about 15 minutes.
3. Add the mustard, ketchup, Worcestershire sauce, water, salt, and black pepper and simmer until reduced by one-fourth.

garlic, green bell pepper, vidalia onion, vegetable oil, red pepper, brown sugar, light brown sugar, honey, molasses, apple cider vinegar, yellow mustard, ketchup, worcestershire sauce, water, salt, black pepper

Taken from www.food.com/recipe/low-country-barbecue-sauce-mustard-based-384806 (may not work)