Butter Pecan Toffee Brownies

• Brownies
• cooking spray
• 1 cup packed brown sugar
• 3 tablespoons butter (melted )
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup all-purpose flour
• 2 tablespoons chopped pecans
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• Topping
• 2/3 cup powdered sugar
• 2 tablespoons miniature semisweet chocolate chips (melted )
• 1 tablespoon hot water
• 2 tablespoons almond brickle chips

1. Preheat oven to 350
2. To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)
3. Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk.
4. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture.
5. Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
6. To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips.
7. Chill 30 minutes or until topping is set.

brownies, cooking spray, brown sugar, butter, vanilla, egg, allpurpose flour, pecans, baking powder, salt, topping, powdered sugar, chocolate chips, water, chips

Taken from www.food.com/recipe/butter-pecan-toffee-brownies-395401 (may not work)