Slow Cooker Barbecue Ribs

• 4 lbs pork spareribs, cut up
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1/4 teaspoon red pepper flakes
• 1 teaspoon fresh grated gingerroot (I use the jar kind)
• 1/2 teaspoon liquid smoke
• 3/4 cup chili sauce
• 1/4 cup chopped green onion

1. Place ribs in Dutch Oven and microwave on high for 20 minutes. This will cook away a lot of the fat.
2. In a medium bowl, combine all ingredients, except ribs. Stir well.
3. Dip each rib into sauce or brush sauce on all sides of ribs.
4. Place coated ribs in slow cooker.
5. Pour remaining sauce over ribs. cover and cook on low 5-6 hours.

pork spareribs, balsamic vinegar, mustard, worcestershire sauce, brown sugar, soy sauce, red pepper, gingerroot, liquid smoke, chili sauce, green onion

Taken from www.food.com/recipe/slow-cooker-barbecue-ribs-154392 (may not work)