Peaches, Bocconcini Ands Prosciutto Salad

• SALAD
• 8 cups mixed salad greens (spring mix, arugula, baby spinach, etc)
• 3 ounces prosciutto or 3 ounces bacon, cooked and diced
• 2 cups europe's best sun ripe harvest peaches, thawed
• 1 cup bocconcini, pearl size (or regular bocconcini, sliced)
• 1/4 cup basil, chopped
• VINAIGRETTE
• 1/3 cup white balsamic vinegar or 1/3 cup apple cider vinegar
• 1 garlic clove
• 1 tablespoon honey
• 1/4 cup europes best sun ripe harvest peach, thawed
• salt and pepper
• 2 tablespoons olive oil

1. VINAIGRETTE: Combine first 5 ingredients in blender. Add olive oil and blend until smooth.
2. Arrange salad ingredients on platter and drizzle with vinaigrette. Refrigerate any remaining vinaigrette.

salad, mixed salad greens, bacon, peaches, bocconcini, basil, vinaigrette, white balsamic vinegar, garlic, honey, salt, olive oil

Taken from www.food.com/recipe/peaches-bocconcini-ands-prosciutto-salad-425177 (may not work)