Crock Pot Mixed Vegetable

• 1 (15 ounce) can French style green beans, drained
• 1 (15 ounce) can white corn, drained
• 1 (15 ounce) can sliced water chestnuts, drained
• 1/4 - 1/2 cup butter, melted
• 1 (15 ounce) can cream of celery soup
• 1 cup sour cream
• 1 medium onion, diced
• 1 cup grated cheese
• 1 (6 ounce) packet crushed Ritz crackers

1. Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
2. Combine celery soup, sour cream, onion and grated cheese.
3. Spread over top of vegetables.
4. Sprinkle with salt and pepper to taste.
5. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
6. Mix crushed Ritz crackers and melted butter and sprinkle on top.
7. Serve hot.

french style green beans, white corn, water chestnuts, butter, cream of celery soup, sour cream, onion, grated cheese, crackers

Taken from www.food.com/recipe/crock-pot-mixed-vegetable-102040 (may not work)