Soba Noodle Bowl

• 8 ounces soba noodles
• 1 garlic clove, minced
• 3 tablespoons toasted sesame oil
• 2 1/2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 teaspoons honey
• 2 teaspoons sriracha garlic sauce
• 1 lime, zest and juice
• 2 cups sliced savoy cabbage
• 1 cup cooked shelled edamame
• 2 carrots, peeled and julienned
• 4 scallions, divided
• 1/2 cup sliced red onion
• 1/2 cup chopped cilantro (optional)
• 2 tablespoons toasted sesame seeds
• salt and pepper, to taste

1. Bring a pot of salted water to a boil. Cook soba noodles until al dente, 8 minutes. Drain and rinse.
2. Meanwhile, make the dressing: Whisk together garlic, sesame oil, soy sauce, vinegar, honey, Sriracha, and lime juice and zest. Season with pepper. In a large bowl, combine cabbage, edamame, carrots, scallions, red onion, cilantro, and sesame seeds. Add reserved soba and dressing; toss. Season with salt and pepper. Garnish with scallions and sesame seeds.
3. Store in an airtight container in the refrigerator up to 3 days.

noodles, garlic, sesame oil, soy sauce, rice wine vinegar, honey, garlic sauce, lime, cabbage, edamame, carrots, scallions, red onion, cilantro, sesame seeds, salt

Taken from www.food.com/recipe/soba-noodle-bowl-519391 (may not work)