Corn And Rice Especiale

• 3/4 c. regular rice
• 1/2 c. chopped green pepper
• 3 Tbsp. green onion, sliced
• 3 Tbsp. butter or margarine
• 2 (17 oz.) cans cream style corn
• 1 (17 oz.) can whole kernel corn
• 4 beaten eggs
• 1/2 c. milk
• 1 tsp. salt
• 1 c. coarsely crushed cheese crackers
• paprika

1. Cook rice according to package direction.
2. Cook green pepper and onion in butter until tender but not brown; stir into rice with corn, eggs, milk and salt.
3. Turn into 12 x 7 1/2 x 2-inch baking dish.
4. Bake covered at 375u0b0 until knife inserted in center comes out clean, 40 to 45 minutes.
5. Sprinkle cracker crumbs and paprika around edge.
6. Bake uncovered about 5 minutes longer.
7. Makes 10 to 12 servings.

regular rice, green pepper, green onion, butter, cream style corn, whole kernel corn, eggs, milk, salt, cheese crackers, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329931 (may not work)