Passover Brownies

• 2 tablespoons potato starch
• 3 tablespoons water
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 dash salt
• 1 mashed ripe banana
• 1/4 cup unsweetened applesauce
• 1/2 cup matzo cake meal (If you don't have matzo cake meal, put some matzo meal in a blender to make it a bit more fine than)
• 1/4 cup raisins (make sure they are plump, not dry) or 1/4 cup currants (make sure they are plump, not dry)

1. Preheat oven to 325 degrees.
2. Lightly grease an 8" x 8" glass pan.
3. Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
4. Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.

potato starch, water, sugar, cocoa, salt, mashed ripe banana, unsweetened applesauce, matzo cake meal, raisins

Taken from www.food.com/recipe/passover-brownies-168052 (may not work)