Battered Fish - Like The Fish & Chip Shop!

• 3 medium fish fillets
• 4 1/2 ounces self raising flour
• 6 fluid ounces skim milk
• 1 egg
• 1 tablespoon butter, melted
• 1/2 teaspoon salt
• 1/8 teaspoon cajun seasoning
• oil (for frying, I like sunflower oil for this)
• plain flour, for dusting

1. Preheat the oven to 180u0b0C.
2. In a 10" x 3" plastic tub, place the flour, egg, salt, seasoning, milk & melted butter. Blend really well using an immersion blender - or liquidize & pour into the tub. (The tub just makes it easier to apply the batter to the fish.).
3. Rinse your fillets & cut into 5" pieces. Dust each piece with a little flour.
4. Heat your fryer to approximately 180 - 190u0b0C.
5. Dip the fillerts one by one in the batter & coat both sides evenly.
6. When the oil has reached the correct temp, gently lay one fillet at a time onto the top of the oil.
7. Cook until golden brown on both sides - takes me about 4-5 mins, then remove & place on a tray with a wire rack (I use the grill pan) in the oven to stay crisp & hot.
8. Repeat with the remaining fish.
9. Serve with chunky chips, peas (mushy is best!) & lots of salt & vinegar -- .

fish fillets, flour, milk, egg, butter, salt, cajun seasoning, oil, flour

Taken from www.food.com/recipe/battered-fish-like-the-fish-chip-shop-353612 (may not work)