King Prawn Chow Mein

• 1 celery rib
• 1 red pepper
• 1 courgette
• 150 g king prawns (ready cooked)
• 1 bunch spring onion
• 100 g bean sprouts
• 50 g fresh kale
• 6 sun-dried tomatoes
• 2 garlic cloves
• 1 tablespoon chinese rice wine
• 1 tablespoon tomato ketchup
• 3 tablespoons sweet chili sauce
• 4 tablespoons light soya sauce
• 1 tablespoon toasted sesame oil
• ground black pepper
• 2 teaspoons Chinese five spice powder
• 400 g egg noodles

1. Finely chop the garlic, spring onions, red pepper and celery and fry in the oil.
2. When soft add the kale, beansprouts, sun-dried tomatoes (finely chopped), courgette.
3. After two or three minutes add the rice wine, soya sauce, ketchup, sweet chili sauce, five spice and black pepper to your taste. Continue to stir fry for approximately ten minutes.
4. Meanwhile cook the noodles in boiling water according to instructions on the packet.
5. Add cooked noodles and prawns to the pan and heat through.
6. Serve whilst hot.

celery, red pepper, courgette, king prawns, spring onion, bean sprouts, fresh kale, tomatoes, garlic, chinese rice, tomato ketchup, sweet chili sauce, light soya sauce, sesame oil, ground black pepper, spice powder, egg noodles

Taken from www.food.com/recipe/king-prawn-chow-mein-414427 (may not work)