Hearty Beef & Vegetable Soup

• 2 lbs. stew beef
• 4 quarts water
• 16 beef bouillon cubes
• 1 Tbsp. salt
• 4 c. chopped cabbage
• 1 1/2 c. chopped onion
• 6 sliced carrots
• 3/4 c. sliced celery
• 28 oz. diced tomatoes
• 5 oz. frozen lima beans
• 5 oz. frozen green beans
• 5 oz. frozen peas
• 5 oz. frozen corn
• 1 diced potato
• 2 Tbsp. parsley flakes
• 6 oz. tomato paste
• 2 tsp. salt
• 1/2 tsp. pepper

1. Place water, 1 Tbsp. salt and bouillon in large pot and bring to a boil.
2. Add cabbage, onion, carrots, celery and tomatoes.
3. Cut beef into bite-size pieces and add to soup.
4. Return to boil, lower heat, cover and simmer 30 minutes.
5. Add remaining ingredients and simmer covered for 3-4 hours.
6. Tastes even better the next day.

stew beef, water, salt, cabbage, onion, carrots, celery, tomatoes, frozen lima beans, frozen green beans, frozen peas, frozen corn, potato, parsley flakes, tomato paste, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=35272 (may not work)