Skillet Macaroni And Tvp Beef (Vegan)

• 2 cups textured vegetable protein (hydrate and season to taste before hand)
• 1/2 onion, chopped fine
• 1/2 red bell pepper, chopped fine
• 3 garlic cloves
• 1 cup elbow macaroni
• 0.5 (29 ounce) can tomato sauce
• 1 cup broth
• 1/2 teaspoon dried oregano
• salt and pepper
• 1/2 cup vegan cheddar cheese (shred)

1. 1.took TVP in large nonstick skillet over medium-high heat about 3 minutes.
2. 2.tdd onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
3. 3.tdd macaroni, tomato sauce, broth, and oregano to skillet and bring to boil.
4. 4.tover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
5. 5.teason with salt and pepper. Sprinkle with cheese. Serve.

textured vegetable protein, onion, red bell pepper, garlic, elbow macaroni, tomato sauce, broth, oregano, salt, cheddar cheese

Taken from www.food.com/recipe/skillet-macaroni-and-tvp-beef-vegan-440505 (may not work)