Mini Club Sandwiches With Salmon Carpaccio And Maple

• 1/2 lb salmon, minced
• 2 tablespoons maple sugar
• 2 tablespoons sea salt
• 1 lemon, juice and zest of
• 1/2 cup cream cheese
• 2 teaspoons fresh dill, chopped
• 1 green onion, chopped
• black pepper, to taste
• 18 slices rye bread, thin square slices, toasted
• 1 cucumber, minced
• 12 slices fried bacon

1. Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.

salmon, maple sugar, salt, lemon, cream cheese, fresh dill, green onion, black pepper, rye bread, cucumber, bacon

Taken from www.food.com/recipe/mini-club-sandwiches-with-salmon-carpaccio-and-maple-335239 (may not work)