Roasted Brussels Sprouts And Garlic

• 2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half
• 1 head garlic, cloves separated, peeled and coarsley chopped
• 1 tablespoon fresh thyme leave
• 3 tablespoons olive oil
• 5 tablespoons balsamic vinegar
• 1 -2 teaspoon sugar
• 1/8 - 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 375 degrees.
2. In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.
3. Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.
4. Bake for 30 - 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.

brussels sprouts, garlic, thyme, olive oil, balsamic vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/roasted-brussels-sprouts-and-garlic-160634 (may not work)