Creamy Rice With Peas And Mushrooms

• 1 small onion, chopped
• 1/4 cup zesty Italian dressing
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 (14 1/2 ounce) can chicken broth
• 1 cup frozen peas
• 2 cups quick-cooking rice, uncooked
• 4 ounces cream cheese, cubed
• 1 teaspoon grated lemon peel
• 1/4 cup grated parmesan cheese

1. Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
2. Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
3. Add broth and peas; stir.
4. Bring to boil.
5. Stir in rice and cream cheese; cover.
6. Remove from heat.
7. Let stand 8 minutes.
8. Stir in lemon peel and Parmesan cheese.
9. Garnish with lemon slices and fresh dill, if desired.

onion, italian dressing, fresh mushrooms, chicken broth, frozen peas, quickcooking rice, cream cheese, parmesan cheese

Taken from www.food.com/recipe/creamy-rice-with-peas-and-mushrooms-193733 (may not work)