Gluten-Free Cake Donuts

• 1 cup tapioca flour
• 1/2 cup rice flour
• 1/2 cup cornstarch
• 1 teaspoon xanthan gum
• 1/2 cup white sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/4 teaspoon cinnamon
• 2 tablespoons melted butter
• 1/2 cup milk (or lactaid milk)
• 1 egg, beaten (or 1/4 cup egg beaters)
• vegetables or canola oil (for frying)

1. Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
2. In a large bowl mix together dry ingredients.
3. Mix in butter, milk and egg until smooth.
4. Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
5. Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
6. Place doughnuts on paper towels to cool.
7. Dust donuts with powdered sugar or frost with icing and decorate...enjoy!

tapioca flour, rice flour, cornstarch, xanthan gum, white sugar, salt, baking powder, cinnamon, butter, milk, egg, vegetables

Taken from www.food.com/recipe/gluten-free-cake-donuts-420248 (may not work)