Blueberry Streusel Coffee Cake

• Cake
• 1 cup blueberries
• 1 tablespoon flour
• 1/2 cup butter, softened
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 3/4 cup milk
• 1 egg
• Streusel
• 1/2 cup sugar
• 1/3 cup flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, softened

1. Combine the blueberries and 2 T flour; toss gently and set aside.
2. Combine 1/2 cup butter, 2 cups flour, 2 tsp baking powder, 1/4 tsp salt, 1 cup sugar, and 3/4 cup milk in a large bowl.
3. Beat 2 minutes at medium speed with an electric mixer.
4. Add egg; beat one minute.
5. Fold in blueberries.
6. Spread batter evenly in a greased and floured 9-inch square pan.
7. Mix 1/2 cup sugar, 1/3 cup flour, and 1/2 tsp cinnamon in a bowl; cut int 1/4 cup butter until mixture resembles coarse meal.
8. Spread this mixture over the batter.
9. Bake at 350u0b0F for 50-65 minutes (reading the reviews and from my own exprience, I believe this requires an extra 15 minutes).

cake, blueberries, flour, butter, flour, baking powder, salt, sugar, milk, egg, streusel, sugar, flour, ground cinnamon, butter

Taken from www.food.com/recipe/blueberry-streusel-coffee-cake-184278 (may not work)