Ziti And Cheese Bake

• 1 (16 oz.) pkg. ziti
• 1/4 lb. Port du Salut cheese (1 c. shredded)
• 3 Tbsp. flour
• 3 3/4 c. milk
• 1/2 lb. Fontina cheese (2 c. shredded)
• 1/4 tsp. pepper
• 1 (8 oz.) Mozzarella, sliced
• 1/4 c. seasoned bread crumbs

1. Prepare ziti as directed; place in large bowl.
2. In 3-quart saucepan over medium heat, into 3 tablespoons butter stir flour; cook 1 minute.
3. Gradually stir in milk; cook, stirring, until sauce boils and thickens slightly.
4. Stir in Fontina, Port du Salut and pepper.
5. Pour cheese mixture over ziti; with rubber spatula, gently stir to coat ziti well.
6. Spoon 1/2 mixture into deep 2 1/2-quart casserole.
7. Top with Mozzarella.
8. Spoon on rest of ziti mixture. Melt 1 tablespoon butter and mix with bread crumbs.
9. Sprinkle on top of casserole.
10. Bake for 1 1/4 hours at 350u0b0 until top is golden.

cheese, flour, milk, fontina cheese, pepper, mozzarella, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050652 (may not work)