Souffle' Potatoes??

• 3 cups mashed potatoes
• 1 cup cream-style cottage cheese
• 1/2 cup sour cream (plain or use a dip flavor such as french onion or chive or garlic)
• 3 egg yolks, beaten
• 3 tablespoons chopped onions
• 2 tablespoons melted butter
• 1 clove minced garlic
• 1/2 teaspoon salt
• 1 dash pepper
• 3 egg whites, stiffly beaten
• 1 tablespoon butter

1. Preheat ove to 350.
2. Grease 2 qt casserole.
3. In large mixing bowl, stir together potatoes, cottage cheese, sour cream, egg yolks, onion, 2 TBS melted butter, garlic, salt and pepper.
4. Beat with mixer until light and fluffy, scraping often.
5. GENTLY fold in the egg whites.
6. CAREFULLY spoon into the casserole.
7. Dot with 1 TBS butter.
8. Bake at 350 for 1 hour til puffed and golden.
9. Serve immediately.

potatoes, creamstyle cottage cheese, sour cream, egg yolks, onions, butter, garlic, salt, pepper, egg whites, butter

Taken from www.food.com/recipe/souffle-potatoes-57805 (may not work)