Amazing Shrimp Po'Boys

• 1 bunch green onion, chopped
• 2 tablespoons sweet pickle relish
• 1 tablespoon creole mustard
• 2 tablespoons light mayonnaise
• 2 tablespoons white wine vinegar
• 1/4 teaspoon salt
• 2 1/2 cups cabbage and carrot coleslaw mix
• 1 1/4 lbs large shrimp
• 3 garlic cloves, minced
• 3 tablespoons yellow cornmeal
• 2 teaspoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 tablespoons peanut oil
• submarine sandwich bread

1. Preheat oven to 450.
2. Combine first 6 ingredients. Pour over slaw; toss to coat. Set aside.
3. Peel and devein shrimp. Combine shrimp and garlic in a large zip-top bag; shake to coat.
4. Combine cornmeal and next 3 ingredients in a medium bowl.
5. Add to shrimp - shake until well coated.
6. Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot.
7. Arrange shrimp on pan in a single layer. Bake at 450 for 3 minutes; turn an dbake an additiona 1 minute or until golden.
8. Remove shrimp from pan.
9. Spoon slaw mixture evenly over the bottom halvs of rolls; top each with shrimp; cover with top halves of rolls.

green onion, sweet pickle, creole mustard, light mayonnaise, white wine vinegar, salt, cabbage, shrimp, garlic, yellow cornmeal, flour, salt, ground red pepper, peanut oil, submarine sandwich bread

Taken from www.food.com/recipe/amazing-shrimp-poboys-144137 (may not work)