Raspberry Treasure Dream Bars

• Shortbread Layer
• 2 1/2 cups flour
• 1 cup sugar
• 1 cup butter, chilled and cut into chunks
• Middle layer
• 1 -2 cup raspberry jam
• 1 -2 cup milk chocolate chips
• Crumb Topping
• 1 1/3 cups flour
• 1 cup butter, chilled and cut into chunks
• 1 cup sugar
• 1 cup pecans, chopped super fine

1. Combine shortbread layer ingredients with a fork or food processor until crumbly.
2. Press into the bottom of a buttered 9x13 baking dish.
3. Bake for 20-25 minutes at 350*, until lightly browned. Remove and let cool for 10 -15 minutes.
4. Then spread the jam over the baked shortbread layer.
5. Sprinkle chocolate chips over jam layer.
6. Combine Crumb topping ingredients with a fork or food processor until crumbly then sprinkle over chocolate chip layer.
7. Bake at 350* for 15-20 minutes. Until top layer is lightly browned.

shortbread layer, flour, sugar, butter, layer, raspberry, milk chocolate chips, flour, butter, sugar, pecans

Taken from www.food.com/recipe/raspberry-treasure-dream-bars-165454 (may not work)