Oven Baked Split Pea Soup

• 1 lb split peas
• 8 cups water
• 1 1/2 cups diced carrots
• 1 1/2 cups diced celery
• 1/2 cup diced onion
• 1/2 cup parsley sprig
• 2 teaspoons dried thyme
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 bay leaf
• 1 lb fully cooked smoked kielbasa, coarsely chopped in food processor
• 1/2 teaspoon bitters

1. preheat the oven to 350*.
2. rinse the split peas in cold water, then place in a large kettle with all the remaining ingredients except the sausage and bitters,.
3. bake, covered for 2 hours.
4. remove from oven and cool.
5. discard bay leaf and puree the soup in food processor, working in batches, until smooth.
6. return to kettle.
7. add the chopped sausage and bitters.
8. bake 30 minutes longer or until the sausage is heated thoroughly.

peas, water, carrots, celery, onion, parsley sprig, thyme, celery, salt, fresh ground black pepper, bay leaf, kielbasa, bitters

Taken from www.food.com/recipe/oven-baked-split-pea-soup-129487 (may not work)