Green Beans And Tomatoes In A Pesto Vinaigrette
- 1 1/2 lbs fresh green beans
- 1 pint grape tomatoes, halved
- Pesto Vinaigrette
- 1/2 cup basil pesto (purchased or your own homemade)
- 3 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 1/4 cup olive oil
- salt and black pepper
- Cook beans in salted water until tender, about 15 minutes.
- While beans are cooking, make pesto vinaigrette by combining pesto, vinegar and lemon juice.
- Slowly stream in olive oil, whisking constantly until combined.
- Add salt and pepper to taste.
- When beans are done cooking, drain and rinse with cool water and pat dry.
- In a large bowl, combine green beans, tomatoes and 1/4 cup of pesto vinaigrette, adding additional, if desired.
- Season with salt and pepper to taste.
green beans, grape tomatoes, vinaigrette, basil pesto, white wine vinegar, lemon juice, olive oil, salt
Taken from www.food.com/recipe/green-beans-and-tomatoes-in-a-pesto-vinaigrette-105739 (may not work)