Easy Brazilian Cheese Bread
- 1 egg
- 1/3 cup olive oil
- 2/3 cup milk
- 1 1/2 cups tapioca flour (scant)
- 1/2 cup packed grated cheese, recommended (Mexican farm cheese (queso fresco)
- 1 teaspoon salt (more to taste)
- Start with egg at room temperature. If you did not plan ahead for this, you can quickly bring your egg to room temperature by putting it in a bowl of warm (NOT hot!) water for a few minutes.
- Preheat oven to 400 degrees and grease a mini muffin tin.
- Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides to ensure everything gets blended. At this point the batter can be stored in your fridge for up to a week.
- Pour batter in muffin tin to just below full.
- Bake for 15-20 minutes until puffy and lightly browned. Let cool on a wire rack for a minutes and eat warm!
egg, olive oil, milk, tapioca flour, grated cheese, salt
Taken from www.food.com/recipe/easy-brazilian-cheese-bread-418373 (may not work)