Cream Cheese Crab Puffs

• 1/2 cup water
• 1/3 cup butter
• 2/3 cup flour
• 2 eggs
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup milk
• 1 teaspoon onion flakes
• 1 teaspoon parsley flakes
• 1/2 teaspoon garlic powder
• 1 cup crab, cooked & chopped

1. Bring water & butter to boil. Reduce to low heat.
2. Add flour & salt, stirring vigorously over low heat until mixture forms a ball.
3. Remove from heat.
4. Add eggs one at a time, beating the mixture smooth after each addition.
5. Place level Tablespoons of batter on ungreased cookie sheet.
6. Bake at 400 degrees for 25 minutes.
7. Cool.
8. Mix remaining ingredients together.
9. Cut tops off puffs & overfill them with the mixture.
10. Replace tops.
11. Bake at 375 degrees for 7 minutes on ungreased cookie sheet.

water, butter, flour, eggs, cream cheese, milk, onion flakes, parsley flakes, garlic powder, crab

Taken from www.food.com/recipe/cream-cheese-crab-puffs-434282 (may not work)