Mounds Candy Bar Cake

• 1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• Filling
• 24 large marshmallows
• 1 cup sugar
• 1 cup milk
• 14 ounces coconut, frozen
• Topping
• 1/4 cup milk
• 3/4 cup sugar
• 1/4 cup oleo
• 6 ounces chocolate chips

1. Bake cake in a 9x13-inch cake pan by the package directions.
2. When cooled, split cake into 2 layers.
3. In a saucepan mix sugar, marshmallows and milk.
4. Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
5. Put the coconut mixture between split layers and on top; let cool.
6. Combine milk, sugar and oleo for topping; bring to a boil.
7. Stir chocolate chips in till melted.
8. Frost cake with this mixture and refrigerate overnight.
9. Yum Yum.

chocolate cake, eggs, oil, water, filling, marshmallows, sugar, milk, coconut, topping, milk, sugar, oleo, chocolate chips

Taken from www.food.com/recipe/mounds-candy-bar-cake-26720 (may not work)