Simple Won Ton Soup

• Won Ton Filling
• 2 boneless skinless chicken breasts
• 2 green onions, chopped fine
• 1/2 teaspoon powdered ginger
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 teaspoons soy sauce
• 1/2 teaspoon salt
• 1 dash pepper
• 1 tablespoon vegetable oil
• 1 (250 g) package wonton wrappers
• 8 cups boiling water
• Broth
• 10 cups chicken broth
• 1 green onion, diced
• 2 teaspoons soy sauce
• salt

1. Chop the raw chicken breasts into very fine pieces and place in a medium bowl.
2. Add green onions, ginger, sugar, cornstarch, soy sauce,salt, pepper and oil. Marinate for at least 1/2 hour.
3. Place the broth ingredients in a large pot (dutch oven) and bring to simmer.
4. Fill the won ton wrappers by placing about 1/2 teaspoon of filling into the center of each wrapper, moisten edges with water or egg white and fold into a triangle. Press edges to seal.
5. Using a dutch oven, or large pot, bring about 8 cups of water to a boil.
6. Drop the won tons into the boiling water a few at a time so that they are not over crowded (maybe 10 - 12 won tons) and let cook for about 5 - 7 minutes. They will float to the top as they cook.
7. Remove from boiling water with slotted spoon and place the won tons directly into the broth.
8. Simmer 10-15 minutes longer, then serve.

filling, chicken breasts, green onions, powdered ginger, sugar, cornstarch, soy sauce, salt, pepper, vegetable oil, wonton wrappers, boiling water, broth, chicken broth, green onion, soy sauce, salt

Taken from www.food.com/recipe/simple-won-ton-soup-288119 (may not work)