Cocoa Coconut Oatmeal Nests

• 3/4 c. butter softened (l 1/2 stick)
• 3/4 c. sugar
• 3/4 c. light brown sugar packed
• 2 eggs
• 1 tsp. vanilla extract
• 2 c. all purpose flour
• 1/4 c. Hersheys cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 c. sweetened coconut flakes
• 1 1/2 c. rolled or quick cooking oats
• Candy coated milk chocolate eggs (optional)

1. Preheat oven to 350u0b0.
2. In large mixing bowl, cream together butter, sugar and brown sugar until blended well.
3. Add eggs and vanilla.
4. Mix.
5. Combine together flour, cocoa, baking soda and salt; add to butter mixture beating until blended.ttir in oats and coconut.
6. Drop by heaping teaspoonful onto ungreased cookie sheet.
7. Bake for 8 to 10 minutes or until set.
8. Cool slightly, remove from cookie sheet to wire rack.

butter, sugar, light brown sugar packed, eggs, vanilla extract, flour, cocoa, baking soda, salt, coconut flakes, rolled, milk chocolate eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61905 (may not work)