Scrabble

• 6 cups popped popcorn
• 2 cups miniature shredded wheat cereal (shreddies or chex)
• 2 cups Cheerios toasted oat cereal
• 1 1/2 cups salted peanuts
• 1/2 cup butter
• 1 cup brown sugar
• 1/4 cup corn syrup
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla

1. Melt butter in a large saucepot.
2. Stir in the corn syrup and brown sugar.
3. Mix well over medium heat stirring well to dissolve.
4. Bring to a boil.
5. When a full boil across the top time now and boil 5 minutes without stirring.
6. Remove after the five minutes and add vanilla, and baking soda.
7. Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all.
8. Toss and coat well.
9. Bake in a 250 degree oven for 1 hour, stirring every 12 minutes.
10. Cool on cookie sheets.
11. Store in an air tight tin.

popcorn, shredded wheat cereal, cereal, peanuts, butter, brown sugar, corn syrup, baking soda, vanilla

Taken from www.food.com/recipe/scrabble-144008 (may not work)