Turkey Sweet Potato Soup

• 2 1/2 c. cubed, peeled sweet potatoes (3 to 4 potatoes)
• 1 c. sliced celery
• 1/2 c. chopped onion
• 1/2 tsp. dried marjoram leaves
• 1/2 tsp. dried thyme leaves
• 1/8 tsp. cayenne pepper
• 1 c. water
• 1 (10 1/2 oz.) can condensed chicken broth
• 2 c. cubed, cooked turkey
• 1 c. frozen sweet peas
• 6 slices bacon, cooked and crumbled
• 2 Tbsp. cornstarch
• 2 c. milk

1. In large saucepan or Dutch oven, combine sweet potatoes, celery, onion, marjoram, thyme, cayenne pepper, water and chicken broth.
2. Bring to a boil.
3. Reduce heat; cover and simmer 15 minutes or until vegetables are tender.
4. Stir in turkey, peas and bacon. In small bowl, combine cornstarch and milk; blend well.
5. Slowly stir into soup; cook and stir until thickened and bubbly.
6. Makes six 1 1/3 cups servings.

peeled sweet potatoes, celery, onion, marjoram leaves, thyme, cayenne pepper, water, condensed chicken broth, turkey, frozen sweet peas, bacon, cornstarch, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323477 (may not work)