Spiced Cranberry And Zinfandel Sauce

• 2 cups zinfandel
• 3/4 cup sugar
• 5 (2 inch) orange rind, strips
• 1/2 cup orange juice
• 6 whole cloves
• 4 slices peeled ginger
• 2 (3 inch) cinnamon sticks
• 1 (12 ounce) bag fresh cranberries

1. Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
2. Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
3. Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
4. Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
5. Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
6. Pour into a bowl and allow to cool.

zinfandel, sugar, orange rind, orange juice, cloves, ginger, cinnamon sticks, fresh cranberries

Taken from www.food.com/recipe/spiced-cranberry-and-zinfandel-sauce-141869 (may not work)