Cheesy Meatball Soup

• 1 egg
• 1/4 cup breadcrumbs
• 1/3 teaspoon salt
• 1 lb ground beef
• 2 cups water
• 1 cup celery, diced
• 1 cup whole kernel corn
• 1 cup potato, peeled, cubed
• 1/2 cup carrot, sliced
• 1/2 cup onion, chopped fine
• 2 beef bouillon cubes
• 1/2 teaspoon hot sauce
• 1 (16 ounce) jar process cheese sauce

1. In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon cubes and hot pepper sauce; bring to a boil.
2. Reduce heat; cover and simmer 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.

egg, breadcrumbs, salt, ground beef, water, celery, whole kernel corn, potato, carrot, onion, hot sauce, process cheese sauce

Taken from www.food.com/recipe/cheesy-meatball-soup-427000 (may not work)