Rich Tomato Gravy

• 6 large ripe tomatoes
• 2 onions, chopped
• 25 ml olive oil
• 6 garlic cloves, crushed
• 5 ml salt
• 5 ml cayenne pepper
• 400 ml tomato cocktail juice
• 5 ml sugar
• black pepper, to taste
• 10 ml coriander, crushed
• 15 ml lemon juice
• 50 ml parsley
• 24 basil leaves, chopped
• 1 lemon, rind

1. Skin tomatoes and chop up roughly.
2. Soften onion in oil - do not brown.
3. Add garlic and salt and fry for 1 minute.
4. Add tomatoes, cayenne pepper, tomato cocktail, sugar, black pepper, coriander and lemon juice and heat to boiling point.
5. Reduce heat and simmer til thick.
6. Adjust seasoning, if needed.
7. Mix in remaining ingredients and serve.

tomatoes, onions, olive oil, garlic, salt, cayenne pepper, tomato cocktail juice, sugar, black pepper, coriander, lemon juice, parsley, basil, lemon

Taken from www.food.com/recipe/rich-tomato-gravy-123703 (may not work)