Buffalo Cauliflower Pizza

• Basic Massoni Pizza Base for pizza dough
• 1 head cauliflower
• bottle of frank's hot sauce
• 1 tablespoon chopped parsley
• 1 tablespoon chopped thyme
• 1 tablespoon chopped rosemary
• 1/2 cup unsalted butter
• 1 cup crumbled blue cheese

1. For the Buffalo Sauce:
2. Heat up the franks hot sauce with butter until fully melted and whisk in all dried herbs. Pour into a bowl and set aside and cool slightly.
3. For the Cauliflower:
4. Cut the cauliflower into small florets (1inch size) and set aside.
5. Toss cauliflower with buffalo sauce and spread evenly on sheet tray.
6. Roast cauliflower at 450 degrees for 10 minutes or until slightly tender.
7. Let cauliflower mixture cool slightly in the fridge.
8. For the Pizza:
9. Cover the cheesed pizza heavily with the buffalo cauliflower- bake as directed and crumble with blue cheese when it comes out of the oven.

massoni pizza base, cauliflower, parsley, thyme, rosemary, unsalted butter, blue cheese

Taken from www.food.com/recipe/buffalo-cauliflower-pizza-537152 (may not work)