Crunchy Cole Slaw
- 1 (14 ounce) bag Coleslaw
- 8 green onions
- 1/2 cup sliced almonds
- 1/2 cup sesame seeds or 1/2 cup sunflower seeds
- 1/4 cup butter
- 2 (3 ounce) packages ramen noodles, crushed, flavor packets discarded
- 3 tablespoons sugar
- 1 cup vegetable oil
- 3 tablespoons sugar
- 3/4 cup vegetable oil
- 4 1/2 tablespoons red wine vinegar
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- Mix slaw mix and green onions in a large bowl.
- In a small sauce pane over medium heat, brown the almonds and sesame seeds in butter.
- In another bowl, combine sugar. vegetable oil, red wine vinegar, salt and pepper.
- stir well.
- Just before serving add the sesame seeds, almonds, and crushed ramen noodles to the cole slaw and green onions.
- pour the dressing a little at a time over the slaw. Mix and serve.
green onions, almonds, sesame seeds, butter, ramen noodles, sugar, vegetable oil, sugar, vegetable oil, red wine vinegar, salt, pepper
Taken from www.food.com/recipe/crunchy-cole-slaw-533624 (may not work)