Razzle Dazzle Berry Trifle

• 1 1/2 cups boiling water
• 2 small raspberry gelatin powder
• 1 cup cold water
• 24 ice cubes
• 2 cups bananas, sliced
• 21 ounces blueberry pie filling
• 1/2 angel food cake, cubed
• 1/2 cup orange juice
• 1 small instant vanilla pudding
• 2 1/2 cups 2% low-fat milk
• 1 cup Cool Whip Lite, thawed
• blueberries
• mint sprig
• raspberries

1. Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and blueberry pie filling; set aside.
2. Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.
3. Prepare pudding according to package directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin mixture. Cover and chill. Garnish with blueberries, raspberries, and mint, if desired.

boiling water, raspberry gelatin, cold water, cubes, bananas, cake, orange juice, vanilla pudding, milk, blueberries, mint sprig, raspberries

Taken from www.food.com/recipe/razzle-dazzle-berry-trifle-419893 (may not work)