Peanut Butter Bon-Bons

• 1 cup margarine, melted
• 1/2 cup vanilla wafer crumbs or 1/2 cup graham cracker crumbs
• 10 ounces flaked coconut
• 1 lb powdered sugar, sifted
• 1 cup walnuts, chopped
• 1/2 cup crunchy peanut butter
• 1 teaspoon vanilla
• 1/2 paraffin wax
• 12 ounces chocolate chips

1. Mix peanut butter with melted butter and mix until peanut butter "Melts".
2. Add vanilla, coconut, crumbs, sugar and nuts; mix well.
3. Line a cookie sheet with foil.
4. Roll into balls and place on cookie sheet, spaced at least an inch apart.
5. Refrigerate for 1 hour or more.
6. Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
7. Dip each chilled ball into the chocolate mixture and return to pan.
8. Refrigerate until set, at least 1/2 hour.

margarine, vanilla wafer crumbs, coconut, powdered sugar, walnuts, crunchy peanut butter, vanilla, paraffin, chocolate chips

Taken from www.food.com/recipe/peanut-butter-bon-bons-403838 (may not work)