Easy Crescent Sausage And Cheese Appetizers

• 2 (8 ounce) tubes refrigerated crescent dinner rolls
• 16 teaspoons honey mustard (or you can use a bit more)
• 16 tablespoons gruyere cheese or 16 tablespoons cheddar cheese, grated
• 4 small cooked sausages (quartered lenghwise)

1. Prepare a lage baking sheet and spray with non-stick cooking spray.
2. Unroll the crescent dough and separate on the perforations into individual triangles.
3. Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
4. Sprinkle about 1 tablespoon grated cheese on the mustard.
5. Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
6. Fold the SHORT side of the dough over the sausage, continue to roll up.
7. Arrange sausage rolls seam-side down on the prepared baking sheet.
8. At this point you can cover and refrigerate up to 1 day until ready to bake.
9. Set oven to 375 degrees.
10. Bake the crescents until the dough is golden, about 20 minutes.

rolls, honey, gruyere cheese, sausages

Taken from www.food.com/recipe/easy-crescent-sausage-and-cheese-appetizers-147628 (may not work)