Mixed Potato Salad

• 500 g potatoes (pink skinned peeled cut into 2cm pieces)
• 500 g sweet potatoes (kumara peeled and cut into 2cm pieces)
• 1/4 cup sour cream
• 1/3 cup mayonnaise (egg mayonnaise)
• 1/4 cup gherkin (finely chopped)
• 2 tablespoons dill (chopped)
• 1 tablespoon coarse grain mustard
• 1 tablespoon lemon juice
• 2 eggs (hard boiled peeled and coarsely chopped)
• 1/4 cup sliced almonds (lightly toasted)

1. Place potato and kumara in a single layer, in a large steaming basket over a pan of simmering water (don't let base of steamer touch the water, cover with a lid or foil and steam vegetables for 12 to 15 minutes or until tender. (I would use my electric 3 tier steamer but if you can't steam I don't see why you can't boil in water till just tender and drain well).
2. Remove from heat, drain and transfer to a large bowl to cool.
3. Meanwhile whisk sour cream, mayonnaise, gherkins, dill, mustard and juice in a small bowl.
4. Combine potato, kumara, sour cream mixture and egg in a large bowl.
5. Serve sprinkled with almonds.

sour cream, mayonnaise, gherkin, dill, coarse grain mustard, lemon juice, eggs, almonds

Taken from www.food.com/recipe/mixed-potato-salad-448991 (may not work)