Creamy Hot Turkey Spread

• 1 Tbsp. cooking oil
• 1 1/4 lb. fresh ground turkey
• 1/2 c. sliced green onions
• 1 clove, finely chopped garlic
• 1 tsp. seasoned salt
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. dairy sour cream
• 1 c. chopped pimento-stuffed olives
• 1/2 tsp. Tabasco sauce
• 1/3 c. slivered almonds, chopped
• Pumpernickel bread

1. Heat oven to 350u0b0.
2. Heat oil in large skillet over medium-high heat until hot.
3. Crumble turkey into skillet, stir in green onions, garlic and seasoned salt.
4. Cook until turkey is no longer pink, stirring to finely break up turkey; drain.
5. Salt and pepper to taste.
6. Mix cream cheese and sour cream in medium bowl, stir in turkey mixture, olives and Tabasco sauce.
7. Spoon mixture evenly into pie plate, 9 x 1/4-inch.
8. Sprinkle with almonds; bake until hot and bubbly, about 15 minutes.
9. Spread on bread slices.
10. Makes 12 to 14 servings.

cooking oil, fresh ground turkey, green onions, clove, salt, cream cheese, sour cream, olives, tabasco sauce, slivered almonds, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293680 (may not work)