Creamy Hot Turkey Spread
- 1 Tbsp. cooking oil
- 1 1/4 lb. fresh ground turkey
- 1/2 c. sliced green onions
- 1 clove, finely chopped garlic
- 1 tsp. seasoned salt
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. dairy sour cream
- 1 c. chopped pimento-stuffed olives
- 1/2 tsp. Tabasco sauce
- 1/3 c. slivered almonds, chopped
- Pumpernickel bread
- Heat oven to 350u0b0.
- Heat oil in large skillet over medium-high heat until hot.
- Crumble turkey into skillet, stir in green onions, garlic and seasoned salt.
- Cook until turkey is no longer pink, stirring to finely break up turkey; drain.
- Salt and pepper to taste.
- Mix cream cheese and sour cream in medium bowl, stir in turkey mixture, olives and Tabasco sauce.
- Spoon mixture evenly into pie plate, 9 x 1/4-inch.
- Sprinkle with almonds; bake until hot and bubbly, about 15 minutes.
- Spread on bread slices.
- Makes 12 to 14 servings.
cooking oil, fresh ground turkey, green onions, clove, salt, cream cheese, sour cream, olives, tabasco sauce, slivered almonds, bread
Taken from www.cookbooks.com/Recipe-Details.aspx?id=293680 (may not work)