Hamburger Upside-Down Pie

• 1/2 lb extra lean ground beef
• 3/4 cup chopped onion
• 3/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1 (10 ounce) can condensed tomato soup
• 1 teaspoon prepared mustard
• Biscuit dough
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 5 tablespoons oil
• 1/2 cup 1% low-fat milk, approximately

1. Cook beef and vegetables in an oven proof skillet until beef is browned. Stir in soup and mustard and continue heating for a few minutes.
2. Prepare dough: mix flour, baking powder and salt in a small bowl. Make a well in the center. Pour milk and oil into the well and stir with a fork till mixture comes together, adding a little additional milk if necessary. Knead the dough on a lightly floured surface for about a minute.
3. On a lightly floured surface (wax paper eases transfering dough to the pan), pat dough into a circle large enough to cover mixture in the skillet leaving a narrow space between edge of dough and pan.
4. Bake in a 450 F oven for about 15 minutes till biscuit is done and golden brown. To serve, turn out onto a serving plate so that biscuit is on the bottom "upside down" or cut biscuit into wedges and spoon out onto plates. Serves 4.

extra lean ground beef, onion, celery, green bell pepper, tomato soup, mustard, flour, baking powder, salt, oil, milk

Taken from www.food.com/recipe/hamburger-upside-down-pie-126842 (may not work)