Shredded Beef With Green Peppers

• 2/3 lb beef flank steak
• Marinade
• 1 1/2 teaspoons rice wine vinegar
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1/2 teaspoon baking soda
• 3 medium green peppers
• 1/2 cup vegetable oil
• 1 tablespoon minced fresh gingerroot
• 1/3 cup green onion, sliced
• 1/4 teaspoon sugar
• 1 teaspoon salt

1. Using a sharp knife, slice beef across grain and at an angle into thin strips.
2. Combine marinade ingredients in a medium bowl.
3. Add beef shreds, mix well.
4. Let stand about 15 minutes.
5. Slice green peppers into thin strips.
6. Heat 5 T oil in a wok over high heat 1 minute.
7. Stir fry marinated beef for 10 seconds.
8. Remove beef, draining well over wok and reduce heat to medium.
9. Stir fry ginger root and freen onions 1 minute.
10. Add green pepper shreds, sugar and salt.
11. Stir fry for 2-3 minutes.
12. Add cooked beef.
13. Mix well and serve immediately.

beef flank, marinade, rice wine vinegar, salt, vegetable oil, sesame oil, baking soda, green peppers, vegetable oil, fresh gingerroot, green onion, sugar, salt

Taken from www.food.com/recipe/shredded-beef-with-green-peppers-175470 (may not work)