Poppy Seed Potatoes

• 1 1/2 lbs potatoes, peeled and cubed
• 5 tablespoons oil
• 1 teaspoon onion seeds
• 1 teaspoon cumin seed
• 6 garlic cloves, peeled and finely chopped
• 1/2 teaspoon turmeric
• 1 fresh green chile, chopped
• 1/2 teaspoon ground black pepper
• 6 tablespoons poppy seeds
• 1 teaspoon salt

1. Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
2. Add the garlic and turmeric a give a quick stir.
3. Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
4. Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
5. Add the poppy seeds, cook for 10 minutes.
6. Season with salt.
7. Serve with any curry as a side dish.

potatoes, oil, onion seeds, cumin, garlic, turmeric, green chile, ground black pepper, poppy seeds, salt

Taken from www.food.com/recipe/poppy-seed-potatoes-237390 (may not work)