Sweetened Condensed Milk Biscuits ( Cookies )

• 250 g margarine
• 3/4 cup sugar
• 1 pinch salt
• 3 cups flour
• 1 (14 ounce) can sweetened condensed milk
• 1/2 teaspoon vanilla essence

1. Beat the margarine and sugar until creamy.
2. Add vanilla essence - beat for another couple seconds.
3. Add the tin of sweetened condensed milk to the "cream" mixture.
4. Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
5. Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch "sausages" - wrap "sausage dough" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
6. This recipe makes approximately 60+ biscuits -.

margarine, sugar, salt, flour, condensed milk, vanilla essence

Taken from www.food.com/recipe/sweetened-condensed-milk-biscuits-cookies-226445 (may not work)