Pasta With Lentil Sauce And Feta (Vegetarian)

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 stalks celery, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons ground cumin
• 1 tablespoon tomato paste
• 1 (800 g) can diced tomatoes
• 1/2 cup water
• 1 (410 g) can brown lentils
• 300 g spaghetti
• 100 g feta, crumbled
• 300 -400 g fresh green beans (optional)

1. Saute onion, carrot and celery in oil over low heat until softened (about 5 minutes).
2. Add remaining ingredients, except lentils, beans, and pasta. Bring to a boil and season with salt and pepper. Turn the heat to low and let simmer for 10 minutes.
3. Add the lentils and beans and cook for an additional 5 minutes.
4. Meanwhile, cook the pasta as directed. Drain and divide pasta between bowls, top with sauce and sprinkle with feta.

olive oil, onion, carrot, stalks celery, garlic, ground cumin, tomato paste, tomatoes, water, brown lentils, feta, fresh green beans

Taken from www.food.com/recipe/pasta-with-lentil-sauce-and-feta-vegetarian-234641 (may not work)