Grilled Spicy Chicken (Padang Style)

• 1 whole chicken, cut in four to six parts
• 1 stick cinnamon
• 3 cloves
• 5 pieces fresh lime leaves
• 2 stalks lemongrass
• 3 tablespoons cooking oil
• 500 ml coconut milk
• Puree the spices below
• 4 red chilies
• 3 garlic cloves
• 4 pieces red onions
• 1/2 tablespoon coriander (or coriander powder)
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• 2 cm ginger
• 2 cm galangal
• 3 cm turmeric

1. Saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes.
2. Add the chicken, saute with seasoning until half-cooked chicken ( About 8 minutes) . Add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry.
3. Turn off the heat and let it chill for a while.
4. Preheat the grill to medium hot.
5. Basting the chicken with the remaining saute mixture while grilling. Grill the chicken until done.

chicken, cinnamon, cloves, lime leaves, stalks lemongrass, cooking oil, below, red chilies, garlic, red onions, coriander, cumin, pepper, ginger, galangal, turmeric

Taken from www.food.com/recipe/grilled-spicy-chicken-padang-style-450515 (may not work)