Bek'S Grilled Mahi Mahi Fillets In Soy Ginger Marinade (Oamc)

• 2 lbs mahi mahi fillets (4 medium)
• 2 tablespoons olive oil
• 2 tablespoons fresh ginger, minced (I use jarred)
• 1 tablespoon garlic, minced
• 1 tablespoon fresh lime juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons dry red wine
• 1/8 teaspoon cayenne pepper (more or less to taste)
• salt and pepper

1. In a 1 gallon zipper bag, combine all ingredients except fish. Squish to combine. Add mahi and seal, refrigerate at least 4 hours or overnight.
2. OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Defrost and grill, following instructions below.
3. Spray grill with non-stick cooking spray, the preheat to 475u0b0F Cook fillets about 4 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness. Trust yourself on the grill, based on the thickness of your fillets - don't blindly use my timing! An overcooked fish is a sad fish.

mahi, olive oil, fresh ginger, garlic, lime juice, soy sauce, honey, red wine, cayenne pepper, salt

Taken from www.food.com/recipe/beks-grilled-mahi-mahi-fillets-in-soy-ginger-marinade-oamc-292963 (may not work)