Chocolate Chip Oatmeal Cake

• 1 3/4 c. boiling water
• 1 c. Quick Quaker oats (do not use instant)
• 1 c. sugar
• 1 c. lightly packed brown sugar
• 1 stick soft margarine
• 2 large or 3 medium eggs
• 1 3/4 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 Tbsp. cocoa
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 3/4 c. walnuts or pecans

1. In a large mixing bowl pour boiling water over oats.
2. Let it stand for 10 minutes.
3. Stir in sugar, brown sugar and soft margarine.
4. Add eggs.
5. Sift together flour, baking soda, salt and cocoa; add.
6. Stir in half of the chocolate chips.
7. Pour into a greased and floured 9 x 13-inch cake pan.
8. Spread remaining chips and walnuts or pecans, coarsely chopped on top.
9. Bake in 350u0b0 oven for 40 minutes.
10. Cool before serving.

boiling water, oats, sugar, brown sugar, margarine, eggs, flour, baking soda, salt, cocoa, semisweet chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149796 (may not work)