Ham And Broccoli Casserole

• 1 (16 ounce) bag frozen chopped broccoli
• 2 cups cooked ham (diced)
• 1 (15 ounce) can small whole potatoes (Canned midget potatoes-drained, cut into quarters)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon steak sauce (A-1 steak sauce)
• 2 teaspoons mustard
• 1 cup cheddar cheese (shredded cheddar cheese-packed firmly)
• 1 dash salt
• 1/4 teaspoon pepper

1. Preheat oven to 425 degrees.
2. Cook broccoli until just tender, then drain well.
3. Combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
4. In a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
5. Gradually add 2 cups of milk and stir constantly. Stir mixture until thickened. (Stir with a wisk for about 10 minutes until very thick).
6. Add remaining ingredients and season with salt to taste.
7. Bake for 30-35 minutes at 425 degrees uncovered.

broccoli, ham, potatoes, butter, flour, milk, steak sauce, mustard, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/ham-and-broccoli-casserole-188432 (may not work)