Easy Beef Roll-Ups

• 2 lbs beef round steak (Round Steak should be cut 1/2-inch thick.)
• 1 1/2 lbs lean beef bacon
• 2 teaspoons cooking oil
• 1 envelope onion soup mix
• 2 cups water
• 2 teaspoons cornstarch
• 1/2 cup water
• parsley
• 3 cherry tomatoes

1. Trim separable fat from steak nd remove bone.
2. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
3. Place bacon slices on steak strips and roll up, securing with small wooden picks.
4. Brown roll-ups slowly in hot oil in large frying-pan.
5. Remove roll-ups to pressure pan.
6. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
7. Pour liquid over roll-ups.
8. Cook at 10 lbs pressure 10 minutes.
9. Remove roll-ups to warm serving dish.
10. Combine cornstarch and 1/2 cup water, mixing until smooth.
11. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
12. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

beef round steak, lean beef bacon, cooking oil, onion soup, water, cornstarch, water, parsley, tomatoes

Taken from www.food.com/recipe/easy-beef-roll-ups-6484 (may not work)